Verdigris 1.5 oz gin [I used Green Hat Classic Gin.] 1.0 oz Green Chartreuse 0.5 oz Raw Lime Cordial [Requires 24 hours lead time.] Shake with ice and strain into a chilled coupe. No garnish. Spring is upon us and summer is nipping at its heels. Perhaps that’s why I’ve got green on the brain…
Month: June 2016
Sazeracanac
Sazeracanac Recipe 0.5 oz Absente Absinthe 2 sugar cubes [1 tsp / 5 grams] 3 dashes Peychaud’s Bitters 3 dashes Angostura Bitters 2 oz Marie Duffau Napoléon Bas Armagnac Rinse an Old Fashioned glass with absinthe, fill with crushed ice and set aside. Add sugar cubes to a mixing glass, top with bitters, then use a muddler…
tippledpink 