Summer’s Last Hurrah

Summer’s Last Hurrah 1.25 oz. Bombay Sapphire Gin 0.75 oz Dolin Dry Vermouth 0.75 oz Plum Thyme Syrup 0.25 oz lemon juice 1/2 tsp Campari Shake and strain into a chilled coupe. Garnish with a sprig of thyme. It’s 7:55 pm and it’s already dark. The last two peaches I ate were mealy. Yep. There’s…

Borschtini

Borschtini 2 oz  Caraway & Dill infused Vodka (recipe below) 0.5 oz Chive Blossom Dry Vermouth (recipe below) 0.5 oz beet juice pinch of salt Shake and strain into chilled martini glass. Garnish with fresh dill. After making another batch of last month’s Be Still, My Beeting Heart, I have some beet juice left over. Why not…

Chive Blossom Gibson

Chive Blossom Gibson Recipe 2 oz gin (I used Green Hat Spring/Summer Distilled Gin) .5 oz chive flower-infused Dolin Dry Vermouth 1/4 tsp rice wine vinegar Stir with ice and strain into a chilled martini glass. Garnish with two 3″ lengths of chive It’s hard to believe it’s Memorial Day weekend. It seems like just…