Chicago Boulevardier 1.25 oz Four Roses Bourbon Yellow Label 1.25 oz Dolin Vermouth Rouge 0.5 oz Jeppson’s Malört 0.25 oz Cointreau Stir with ice and strain into a rocks glass over a large ice cube. Garnish with an orange twist. My kind of town, Chicago is. My kind of people, too. Sinatra’s song ran through…
Month: April 2017
April Showers
April Showers 2 oz Hendrick’s Gin 0.5 oz celery simple syrup (recipe below) 1.25 oz Millstone Vin de Pomme Basque-style Cider Shake ingredients with ice and strain into a chilled coupe. Top with cider. Garnish with celery leaves. For me, spring is all about freshness — the intense smell of blossoms as you run past,…
Be Still, My Beeting Heart
Be Still, My Beeting Heart 1 1/2 tsp honey 1/2 lime, quartered 9 mint large leaves A dash of salt 2 oz Bacardi White Rum 1 oz Beet Juice 3-4 oz Prosecco Place honey, lime and mint in a shaker and muddle. Add ice, rum, beet juice and a dash of salt. Shake and strain…
tippledpink 