Guayaba Tequila Sour 2 oz Hornitos Reposado Tequila 0.75 oz rosemary guayaba [Mexican guava] simple syrup 0.5 oz lemon juice 3 dashes Peychaud’s Bitters 1 egg white Shake all ingredients but the egg white in an ice-filled shaker until frost forms on the outside of the shaker. Double strain into a chilled coupe. Dump ice…
Tag: Peychaud’s Bitters
Honeysuckle Rosé
Honeysuckle Rosé 2 oz Gruet Rosé Brut sparkling wine 1 oz honeysuckle-infused vodka (recipe below) 0.5 oz lemon juice 1/2 tsp simple syrup 2 dashes Peychaud’s Bitters Combine vodka, syrup, lemon juice and Peychaud’s in a shaker filled with ice. Shake vigorously and strain into an iced champagne glass. Top with Rosé Brut and stir…
An American in Canada
An American in Canada 1.5 oz Four Roses Yellow Bourbon 0.75 oz Neige Apple Ice Wine 0.75 oz Stirrings Ginger Liqueur 0.5 oz lime juice 1.5 tsp maple syrup 3 dashes Peychaud’s Bitters Shake with ice and strain into a chilled coupe. No garnish. Recent events have many Americans wondering what the hell happened to…
Sazeracanac
Sazeracanac Recipe 0.5 oz Absente Absinthe 2 sugar cubes [1 tsp / 5 grams] 3 dashes Peychaud’s Bitters 3 dashes Angostura Bitters 2 oz Marie Duffau Napoléon Bas Armagnac Rinse an Old Fashioned glass with absinthe, fill with crushed ice and set aside. Add sugar cubes to a mixing glass, top with bitters, then use a muddler…
tippledpink 