I’ve had a lot on my plate lately and have not been posting as regularly as usual. I’ll be back on schedule soon, but I thought I’d repost last year’s Halloween/Day of the Dead cocktail since some of you weren’t following me back then. Have a happy Halloween! El Cóctel de los Muertos 1.5 oz Espolón…
Tag: Calendula extract
The Magic Hour
The Magic Hour 2 oz Lustau Fino Jarana Sherry 2 oz Tempus Fugit Kina L’Aero D’Or 1/2 tsp apple cider 1/4 tsp Grade A maple syrup 3 drops Calendula extract Add ingredients to a double old-fashioned glass filled with ice and stir until chilled. Strain over a large ice cube into a 10 oz rocks…
El Cóctel de los Muertos
El Cóctel de los Muertos 1.5 oz Espolón Reposado 100 % Agave Tequila 0.75 oz Pierre Ferrand Dry Curaçao 0.5 oz fresh-squeezed lemon juice 0.75 oz copal-smoked raw agave nectar simple syrup (recipe below) 1 drop Calendula extract (I used Herb Pharm Whole Flower Calendula flower extract) Shake with ice and strain into a chilled coupe. Garnish…