Mother’s Ruin 2 oz Tozai Snow Maiden Junmai Nigori Sake 1 oz Green Hat Classic Gin 1 oz cucumber juice 1.5 tsp rice vinegar syrup 0.5 tsp Miso Master Organic Mellow White Miso Pour rice vinegar syrup into shaker, use a bar spoon to muddle and stir miso into it, then add remaining ingredients and ice and…
Tag: Juicing
Carrot Kefir Punch
Carrot Kefir Punch 2 oz Daron Calvados 2 oz plain unsweetened Kefir (I used Lifeway organic Kefir.) 1.5 oz carrot turmeric juice (recipe below) 0.5 oz tamarind syrup (recipe below) Shake with ice and strain into a chilled 8 to 10-ounce goblet with one large ice cube. Garnish with grated nutmeg. I’m never going to…
Springtime in Kyoto
Springtime in Kyoto Recipe 2.5 oz Nigori Sake (I used Gekkeikan) 2.5 oz cucumber and sorrel* juice 1/4 tsp rice vinegar Scant pinch of salt Shake with ice and strain into a chilled Collins glass filled with ice and top with 1 oz club soda. Garnish with cucumber wheel. After several weeks of developing cocktails…