Smoky Peach Margarita

  Smoky Peach Margarita 1.5 oz Espolón Reposado 100 % Agave Tequila 0.75 oz Pelotón de la Muerte Mezcal 0.25 oz Cointreau 1/2 grilled peach, preferably freestone 1.25 oz Basil Limeade Concentrate pinch of salt Pour ingredients into a blender with 7 standard ice cubes and blend on high until no chunks remain, then serve in a 12 oz glass….

Winters in SoCal

Winters in SoCal 2 oz Pelotón de la Muerte Mezcal 0.5 oz Campari Liqueur 1 oz ruby red grapefruit juice 0.75 oz Sage-infused honey simple syrup (recipe below) 1/2 tsp lime juice Shake with ice and strain into a chilled coupe. Garnish with grapefruit twist and sage leaf. Nothing makes me pine for LA like a winter…

Oaxacan Hot Chocolate & Mezcal Balls

Oaxacan Hot Chocolate 1.75 oz Pelotón de la Muerte Mezcal 8 oz milk 1/2 disc Taza Dark Chocolate Mexicano Guajillo Chili (grated) 1/2 disc Taza Dark Chocolate Mexicano Cinnamon (grated) Heat milk to just below boiling, remove from the heat, then stir grated chocolate into the pan until melted. Add mezcal, then beat with an…