Tiki Negroni

Tiki Negroni 1 oz Don Papa Rum 1 oz Campari 1 oz Lillet Blanc 0.5 oz Velvet Falernum 2 oz freshly-squeezed orange juice Place ingredients in blender with 10 standard ice cubes and blend until no ice chunks remain. Garnish with orange wheel. People are having too much fun with Negroni Week for me not…

Royal Street in Bloom

Royal Street in Bloom Recipe: 1 oz gin [I used Green Hat’s Spring/Summer  yellow label] 1.5 oz Lillet Blanc Juice of one satsuma [or half of a juicing orange], strained 1 drop of osmanthus extract [or 1 spritz from an atomizer] Spritz coupe with osmanthus extract or place one drop in the glass, then add…