A Thanksgiving Toast 1.5 oz Bombay Dry Gin 0.75 oz Cranberry & Maple Simple Syrup (recipe below) 0.5 oz lemon juice 5 drops of Bittercube Orange Bitters 2 oz Prosecco Shake gin, simple syrup, lemon juice & bitters over ice to chill, then strain into a chilled coupe. Top with Prosecco and stir gently to…
Tag: Prosecco
Blackberry Mojo
Blackberry Mojo 1 oz blackberry simple syrup 8 mint leaves 2 oz Bombay Sapphire London Dry Gin 0.75 oz lemon juice 2 oz prosecco Add the blackberry simple syrup and mint leaves to a mixing glass and muddle. Add the gin and lemon juice, then shake and strain into a chilled 10-oz Collins glass filled…
Be Still, My Beeting Heart
Be Still, My Beeting Heart 1 1/2 tsp honey 1/2 lime, quartered 9 mint large leaves A dash of salt 2 oz Bacardi White Rum 1 oz Beet Juice 3-4 oz Prosecco Place honey, lime and mint in a shaker and muddle. Add ice, rum, beet juice and a dash of salt. Shake and strain…
The Underdog
The Underdog 0.75 oz Four Roses Bourbon Yellow Label 0.75 oz Marie Duffau Napoléon Bas Armagnac 0.75 oz Casa Bacardi 8 years old dark rum 1 oz Ginger Peach Sweet Tea Simple Syrup (recipe below) 0.75 oz Prosecco 0.5 oz lemon juice 3 dashes Angostura Bitters Fill a mixing glass with ice, add ingredients and stir…
Sake to me Punch
Sake to me Punch: 1 cup lemon oleo saccharum (recipe below) 4 cups Matcha Tea Syrup (recipe below) 1 L + 2 cups Hendricks Gin 12 oz Stirrings Ginger Liqueur 2 cups lemon juice 720 ml bottle Nigori Sake 750 ml bottle Prosecco Garnish with lemon wheels In case any of you are looking for…
tippledpink 