Sake to me Punch: 1 cup lemon oleo saccharum (recipe below) 4 cups Matcha Tea Syrup (recipe below) 1 L + 2 cups Hendricks Gin 12 oz Stirrings Ginger Liqueur 2 cups lemon juice 720 ml bottle Nigori Sake 750 ml bottle Prosecco Garnish with lemon wheels In case any of you are looking for…
Month: December 2016
Oaxacan Hot Chocolate & Mezcal Balls
Oaxacan Hot Chocolate 1.75 oz Pelotón de la Muerte Mezcal 8 oz milk 1/2 disc Taza Dark Chocolate Mexicano Guajillo Chili (grated) 1/2 disc Taza Dark Chocolate Mexicano Cinnamon (grated) Heat milk to just below boiling, remove from the heat, then stir grated chocolate into the pan until melted. Add mezcal, then beat with an…
Christmas Toddy
Christmas Toddy (Makes two) 0.5 oz Pine or Douglas Fir sprigs 3 oz Bushmills Irish Whiskey 1 tbs mild honey 1 tsp lemon juice Place tree sprigs in a small saucepan with 1 cup of water, bring to a boil, remove from burner, cover with a lid, steep for 3 minutes, then strain to make a tea*….
Manhattan Obscura
Manhattan Obscura 2 oz Dad’s Hat Pennsylvania Rye Whiskey 0.5 oz Bonal Gentiane-Quina 0.25 oz Luxardo Maraschino Liqueur 1 dash Angostura Bitters Stir with ice and strain into a chilled coupe. Garnish with cherry (preferably whiskey-soaked). Fall and Winter grapple for dominance as the days grow shorter. It’s the perfect time of year to go for…
tippledpink 