Pommetini

Pommetini 1.5 oz Gin de Neige 1 oz Rouge Gorge White Cider Vermouth 1 tsp Campari 1/4 tsp cider vinegar Pour ingredients into a mixing glass filled with ice, stir for 20 seconds and strain into a chilled martini glass (unless you have a cocktail glass with a fleur-de-lis, in which case, use that.) No…

Palo Santo Boulevardier

Palo Santo Boulevardier 1 oz Bulleit Bourbon 1 oz Campari 1 oz Dolin Sweet Vermouth 1/4 tsp Palo Santo wood shavings Pour ingredients into a small saucepan and cover lightly with plastic wrap. Load the The Smoking Gun™ * chamber with Palo Santo wood shavings, tuck the flexible rubber tube under the plastic wrap, turn…

Tiki Negroni

Tiki Negroni 1 oz Don Papa Rum 1 oz Campari 1 oz Lillet Blanc 0.5 oz Velvet Falernum 2 oz freshly-squeezed orange juice Place ingredients in blender with 10 standard ice cubes and blend until no ice chunks remain. Garnish with orange wheel. People are having too much fun with Negroni Week for me not…

Tequila Sonrisa

Tequila Sonrisa 1.75 oz Olmeca Altos Plata Tequila 2 oz fresh-squeezed orange juice 1 tsp lime juice 1/4 tsp Pelotón de la Muerte Mezcal 0.75 oz rhubarb purée 0.25 oz Campari Fill a 10-ounce goblet or collins glass with ice and add tequila, the orange and lime juices and mezcal. Pass the contents of the glass…

Beckoning Spring

Beckoning Spring 1.5 oz McClintock Distilling Company White Whiskey 1.5 oz ruby red grapefruit juice 0.5 oz Campari 0.5 oz kumquat & fennel seed simple syrup (recipe below) 1 tbs freshly-grated fennel stalk, juiced A pinch of salt Shake ingredients with ice and strain into chilled coupe. Garnish with a kumquat and fennel frond. Spring…

Winters in SoCal

Winters in SoCal 2 oz Pelotón de la Muerte Mezcal 0.5 oz Campari Liqueur 1 oz ruby red grapefruit juice 0.75 oz Sage-infused honey simple syrup (recipe below) 1/2 tsp lime juice Shake with ice and strain into a chilled coupe. Garnish with grapefruit twist and sage leaf. Nothing makes me pine for LA like a winter…

Yours Truel-ly

Yours Truel-ly Recipe 1 oz Bourbon Whiskey (I used Bulleit Bourbon.) 1 oz Campari 1 oz Amontillado Medium Sherry (I used Savory & James Deluxe Medium Sherry Amontillado.) Stir ingredients with ice and strain into a chilled coupe. Garnish with an orange twist. I’ve been invited to a fiftieth birthday party, and the hostess has asked me…