El Cóctel de los Muertos 1.5 oz Espolón Reposado 100 % Agave Tequila 0.75 oz Pierre Ferrand Dry Curaçao 0.5 oz fresh-squeezed lemon juice 0.75 oz copal-smoked raw agave nectar simple syrup (recipe below) 1 drop Calendula extract (I used Herb Pharm Whole Flower Calendula flower extract) Shake with ice and strain into a chilled coupe. Garnish…
Month: October 2016
Honey, I’m Home (Redux)
As I’ve had some unexpected travel this week, I thought I’d share my first post with my newer readers. It’s one of my favorites. As a bonus, I’ve added a short video showing how I use the Smoking Gun to make my tobacco-smoked honey simple syrup. Honey, I’m Home Recipe: 2 oz. Johnnie Walker Black…
Whiskey on Provence Thyme
Whiskey on Provence Thyme 1.5 oz Bushmills Irish Whiskey 1.5 oz Manguin Farigoule liqueur 0.5 oz fresh squeezed lemon juice 1.5 tsp thyme simple syrup ( recipe below) 3 dashes Angostura Bitters Pour ingredients in a mixing glass filled with ice and stir to chill. Strain over an ice globe in a chilled double old-fashioned glass….
The Earl of Rum
The Earl of Rum 2 oz Ron Zacapa Centenario 23 dark rum 0.75 oz Earl Grey simple syrup (recipe below) 0.5 oz Savory & James Deluxe Medium Sherry Amontillado Stir ingredients with ice, strain and serve in chilled punch glass. Garnish with a flaming orange twist. I’m more of a coffee than a tea drinker, but I…
tippledpink 