Verdigris 1.5 oz gin [I used Green Hat Classic Gin.] 1.0 oz Green Chartreuse 0.5 oz Raw Lime Cordial [Requires 24 hours lead time.] Shake with ice and strain into a chilled coupe. No garnish. Spring is upon us and summer is nipping at its heels. Perhaps that’s why I’ve got green on the brain…
Category: Gin
Chive Blossom Gibson
Chive Blossom Gibson Recipe 2 oz gin (I used Green Hat Spring/Summer Distilled Gin) .5 oz chive flower-infused Dolin Dry Vermouth 1/4 tsp rice vinegar Stir with ice and strain into a chilled martini glass. Garnish with two 3″ lengths of chive It’s hard to believe it’s Memorial Day weekend. It seems like just last…
Rhubarb Gimlet
Rhubarb Gimlet Recipe: 2 oz. london dry gin [I recommend Jensen’s Bermondsey Dry Gin] .75 oz. rhubarb purée .5 oz freshly squeezed lime juice Shake with ice and strain into a chilled coupe. Garnish with a lime wheel and a strip of candied rhubarb. A few years ago, I paid a spring visit to friend…
Royal Street in Bloom
Royal Street in Bloom Recipe: 1 oz gin [I used Green Hat’s Spring/Summer yellow label] 1.5 oz Lillet Blanc Juice of one satsuma [or half of a juicing orange], strained 1 drop of osmanthus extract [or 1 spritz from an atomizer] Spritz coupe with osmanthus extract or place one drop in the glass, then add…
tippledpink 