Borschtini 2 oz Caraway & Dill infused Vodka (recipe below) 0.5 oz Chive Blossom Dry Vermouth (recipe below) 0.5 oz beet juice pinch of salt Shake and strain into chilled martini glass. Garnish with fresh dill. After making another batch of last month’s Be Still, My Beeting Heart, I have some beet juice left over. Why not…
Tag: beets
Be Still, My Beeting Heart
Be Still, My Beeting Heart 1 1/2 tsp honey 1/2 lime, quartered 9 mint large leaves A dash of salt 2 oz Bacardi White Rum 1 oz Beet Juice 3-4 oz Prosecco Place honey, lime and mint in a shaker and muddle. Add ice, rum, beet juice and a dash of salt. Shake and strain…
tippledpink 