Provençal Collins

Provençal Collins 2 oz Jensen’s Bermondsey Gin 1 oz. strawberry juice 0.5 oz. honey simple syrup with lavender & black peppercorns Shake with one ice cube, then strain into a 10 oz. rocks glass filled with ice. Top with tonic water. (I used Q Tonic.) Garnish with a strawberry. I just returned from a two-week…