Borschtini 2 oz  Caraway & Dill infused Vodka (recipe below) 0.5 oz Chive Blossom Dry Vermouth (recipe below) 0.5 oz beet juice pinch of salt Shake and strain into chilled martini glass. Garnish with fresh dill. After making another batch of last month’s Be Still, My Beeting Heart, I have some beet juice left over. Why not…