Rhubarb Gin Julep

2 oz Dogfish Head Whole Leaf Gin 0.5 oz rhubarb cardamom purée 10 mint leaves Muddle mint leaves and rhubarb cardamom purée in a 12 oz julep cup. Fill with crushed ice. Add gin, then swizzle until ice forms on the outside of the glass*. Top with more crushed ice to fill glass. Garnish with…

Under a Crescent Moon

Under a Crescent Moon 1.5 oz Tito’s Vodka 1.0 oz cold brew coffee concentrate (I used Chameleon Cold-Brew Organic Black Coffee.) 0.5 oz cardamom & rose water honey simple syrup (recipe below) 0.5 oz water Shake ingredients with ice and strain into a chilled coupe. Garnish with a lemon twist. My first introduction to cardamom…