Guayaba Tequila Sour

Guayaba Tequila Sour 2 oz Hornitos Reposado Tequila 0.75 oz rosemary guayaba [Mexican guava] simple syrup 0.5 oz lemon juice 3 dashes Peychaud’s Bitters 1 egg white Shake all ingredients but the egg white in an ice-filled shaker until frost forms on the outside of the shaker. Double strain into a chilled coupe. Dump ice…

Honeysuckle Rosé

Honeysuckle Rosé 2 oz Gruet Rosé Brut sparkling wine 1 oz honeysuckle-infused vodka (recipe below) 0.5 oz lemon juice 1/2 tsp simple syrup 2 dashes Peychaud’s Bitters Combine vodka, syrup, lemon juice and Peychaud’s in a shaker filled with ice. Shake vigorously and strain into an iced champagne glass. Top with Rosé Brut and stir…