Verdigris

Verdigris 1.5 oz gin [I used Green Hat Classic Gin.] 1.0 oz Green Chartreuse 0.5 oz Raw Lime Cordial [Requires 24 hours lead time.] Shake with ice and strain into a chilled coupe. No garnish. Spring is upon us and summer is nipping at its heels. Perhaps that’s why I’ve got green on the brain…

Liquid Sunshine

Liquid Sunshine Recipe 1.5 oz dark rum (I used Casa Bacardi 8 years old) 1.25 oz Cointreau .5 oz lime juice 1/2 tsp oleo saccharum Juice from 1/2 ” piece of turmeric Shake with ice and strain into chilled coupe glass. Garnish with lime wheel. Rum is one of my favorite spirits, so it’s odd…

Rhubarb Gimlet

Rhubarb Gimlet Recipe: 2 oz. london dry gin [I recommend Jensen’s Bermondsey Dry Gin] .75 oz. rhubarb purée .5 oz freshly squeezed lime juice Shake with ice and strain into a chilled coupe. Garnish with a lime wheel and a strip of candied rhubarb. A few years ago, I paid a spring visit to friend…