Blackberry Mojo 1 oz blackberry simple syrup 8 mint leaves 2 oz Bombay Sapphire London Dry Gin 0.75 oz lemon juice 2 oz prosecco Add the blackberry simple syrup and mint leaves to a mixing glass and muddle. Add the gin and lemon juice, then shake and strain into a chilled 10-oz Collins glass filled…
Tag: London Dry Gin
Rhubarb Gimlet
Rhubarb Gimlet Recipe: 2 oz. london dry gin [I recommend Jensen’s Bermondsey Dry Gin] .75 oz. rhubarb purée .5 oz freshly squeezed lime juice Shake with ice and strain into a chilled coupe. Garnish with a lime wheel and a strip of candied rhubarb. A few years ago, I paid a spring visit to friend…
tippledpink 