The Magic Hour

The Magic Hour 2 oz Lustau Fino Jarana Sherry 2 oz Tempus Fugit Kina L’Aero D’Or 0.5 oz apple cider 1/4 tsp Grade A maple syrup 3 drops Calendula extract Add ingredients to a double old-fashioned glass filled with ice and stir until chilled. Strain over a large ice cube into a 10 oz rocks…

Springtime in Kyoto

Springtime in Kyoto Recipe 2.5 oz Nigori Sake (I used Gekkeikan) 2.5 oz cucumber and sorrel* juice 1/4 tsp rice wine vinegar Scant pinch of salt Shake with ice and strain into a chilled Collins glass filled with ice and top with 1 oz club soda. Garnish with cucumber wheel. After several weeks of developing…