Summer’s Last Hurrah

Summer’s Last Hurrah 1.25 oz. Bombay Sapphire Gin 0.75 oz Dolin Dry Vermouth 0.75 oz Plum Thyme Syrup 0.25 oz lemon juice 1/2 tsp Campari Shake and strain into a chilled coupe. Garnish with a sprig of thyme. It’s 7:55 pm and it’s already dark. The last two peaches I ate were mealy. Yep. There’s…