Summer’s Last Hurrah 1.25 oz. Bombay Sapphire Gin 0.75 oz Dolin Dry Vermouth 0.75 oz Plum Thyme Syrup 0.25 oz lemon juice 1/2 tsp Campari Shake and strain into a chilled coupe. Garnish with a sprig of thyme. It’s 7:55 pm and it’s already dark. The last two peaches I ate were mealy. Yep. There’s…
Whiskey on Provence Thyme
Whiskey on Provence Thyme 1.5 oz Bushmills Irish Whiskey 1.5 oz Manguin Farigoule liqueur 0.5 oz fresh squeezed lemon juice 1.5 tsp thyme simple syrup ( recipe below) 3 dashes Angostura Bitters Pour ingredients in a mixing glass filled with ice and stir to chill. Strain over an ice globe in a chilled double old-fashioned glass….