Caraway & Dill infused Vodka
1 cup Tito’s Vodka
0.25 oz fresh dill
1 tbs caraway seeds
Start by filling a deep stock pot with water, clipping the sous vide to the side and setting the temperature to 176°F (80°C). As the water comes to temp, toast 1 tablespoon of caraway seeds in a dry pan on the stovetop until they release their aroma (about 1 minute), then toss seeds into a quart-sized ziploc bag with 1/4 ounce of fresh dill and 1 cup of vodka. Leaving the bag unsealed, slowly lower it into a bowl of water, letting the pressure of the water press air through the top of the bag. Once most of the air is out of the bag, seal it just above the water line.
Next, place the bag in the 176°F water and sous vide it for 10 minutes. Once the timer goes off, use tongs to remove the bag from the pot and transfer it to a bowl of ice water to chill for another 10 minutes. Strain into a glass container and seal until ready to use. Should keep indefinitely.