Cold-infused mint simple syrup

3/4 cup fresh mint
1/2 cup sugar

Fill a jar with half a cup each of sugar and cold water and stir until the sugar has dissolved, then add 3/4 cup fresh mint and infuse overnight. The next morning, muddle the mint in the jar before straining the syrup. The syrup will keep in the refrigerator in an airtight container for up to two weeks.