Copal-smoked Raw Agave Nectar Simple Syrup
1/4 cup raw agave nectar
1/3 cup water
Mix ingredients and bring them to a boil. Let it cool, then cover the pan with plastic wrap. Use The Smoking Gun™ , or your own smoking device, to smoke the syrup. Break off two 1/2-inch long pieces of quality copal incense such as Fred Soll’s Copal Resin Incense and load the chamber with it, then tuck the flexible rubber tube under the plastic wrap, light the incense and turn on the smoking machine. Seal the plastic wrap and leave it for ten minutes, occasionally agitating the syrup. Any extra syrup can be stored in the refrigerator for up to two weeks.