Earl Grey Simple Syrup
2 tbs loose leaf earl grey tea (preferred) or 2 teabags
1/4 cup (packed) light brown sugar
1/2 cup water
Bring two tablespoons of fresh, loose leaf Earl Grey tea to a boil in a small saucepan with 1/2 cup of water and 1/4 cup of light brown sugar. As soon as the mixture comes to a boil, turn off the heat, let it cool, then strain out the tea leaves. Makes 1/2 cup. Refrigerate for up to one week.