Ginger-infused Grenadine

1/2 cup superfine sugar
1/2 cup organic 100% pomegranate juice
1 tablespoon peeled, minced ginger

Add ginger, sugar and  pomegranate juice to a jar, lid it and shake until the sugar has dissolved, then put it in the fridge to infuse for an hour and a half. Once infused, pour the grenadine through a fine strainer, squeezing all the juice out of the minced ginger before discarding it. Store for up to two weeks.