Matcha Tea Syrup

5 tsp Matcha green tea powder
1 1/4 cup sugar

Place 5 teaspoons of matcha green tea powder in a medium-sized bowl. Heat 4 cups of water to just shy of boiling. Pour water into bowl with matcha and whisk until frothy. Add 1 cup of sugar and whisk until combined. Place Matcha tea syrup in freezer for 20 minutes to chill.