Sage-infused Honey Simple Syrup

Sage-infused honey simple syrup recipe

1/2 cup honey
1/4 oz fresh sage leaves

Mix equal parts honey and water in a small saucepan, then add sage leaves. Bring to a boil, then cut the heat and let the sage steep. Once the syrup cools, strain it into a container and store in the refrigerator for up to three weeks.